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(Mosaic Press; ISBN: 0880140844 ; Dimensions (in
inches): 0.60 x 8.42 x 5.48 )
「CHUNGING」 -The
Cleaning Side of Medicine by
Yunjo Chung M.D.
Contents: 1.
Living Water 2.
Living
Water and Dead Water 3.
How to Oxygenate Water 4.
Water Chunging 5.
Water
and Aging
Everyone has to constantly refill
his or her body with water.
Humans
have lived 81 days without food but will die in 5 days
without water. If a person loses 5% of his total water,
he will start to hallucinate, become disoriented, and
experience twitching muscles. If he loses 15% of his
total water, his life is endangered.
I know how annoying the advice
to drink water may seem. Many of my younger patients,
those in their teens and early twenties, become annoyed
when I tell them to "drink lots of water."
Why? Because throughout their entire lives, they have
heard nothing good about water. Newspapers and magazines
have been constantly telling them that their water is
contaminated and dirty. This negative publicity also
causes their teachers and parents to worry about the
quality of drinking water.
Simultaneously with this bad publicity
about water, these people have been bombarded with glorious
propaganda concerning soft drinks, coffee, tea, and
beer. Ads imply that if you drink their product, you
will be healthy and beautiful like the people in the
photograph. Commercials make it seem like drinking the
right beer will make you popular and happy. They almost
always show a group of people having fun while drinking
their brand of beer. The reality of a neighborhood bar
is often quite different. Bars are full of lonely people.
Laughter is few and far between. Even smiles are rare.
If
they stop to think about it, most people realize that
soft drinks are harmful. But apart from realizing that
sugar and caffeine are not good, they do not really
understand why soft drinks are so bad for their health.
The main difference between water
and soda pop is that good drinking water has oxygen
in it and soda has dissolved carbon dioxide gas under
pressure, which forms the bubbles when you open the
can or bottle.
A person breathes in oxygen and
exhales carbon dioxide. Carbon dioxide, like urine and
feces, is one of the waste products of the human body.
Drinking carbonated beverages adds large quantities
of the very chemical the body is trying to get rid of.
If you take carbon dioxide into
your system, your body tissue will absorb it. There
just isn't room for both the carbon dioxide and the
amount of oxygen each cell needs. The carbon dioxide
pushes some of the oxygen out of the cell. The result
is that the cell which is exposed to carbon dioxide
goes through temporary hypoxia-lack of oxygen-which
induces faulty metabolism. This eventually results in
diseased organs.
Drinking soda keeps people from
drinking water when they are thirsty. Soft drinks are
harmful to your health because they do not cleanse your
body's cells. Instead, chemicals in soda pop are accumulated
within the cells as harmful waste products.
When I tell my patients that drinking
water will help them stay healthy, some of them ask
incredulously, "Do you mean Cincinnati water?"
Yes, I mean regular, Cincinnati tap water. Then my patients
tell me how contaminated city tap water is, and that
it causes cancer. If you go to any large city, most
of the residents of that city will tell you that they
have the dirtiest water in the U.S.A. Somehow, the media
has convinced the majority of citizens that their water
is too contaminated to drink.
I don't understand why these people
believe that adding coffee, tea or other chemicals to
their tap water will make the tap water any safer. The
mixtures of chemicals in drinks actually add contaminants
to the water.
Most people have all kinds of
romantic pictures in their minds. They like to think
that soft drinks are made from sparkling, splashing
water which comes bubbling up from a pure spring somewhere
far away in the mountains. They may imagine that there
is a mystical fountain in a beautiful cave deep within
Mother Earth where the bottlers go to make their delicious
concoctions.
Some brewers and bottlers might
use spring water carted in from some other location,
but it's not likely-if it raised the cost of production
much, they wouldn't spend the money. The vast majority
of water used in making soft drinks comes either from
the city water supply or from wells at the brewery,
cannery, or bottling facility wells which draw from
the same aquifer as all the other wells in the community.
City water comes from wells, springs, lakes, reservoirs,
or from river water. If pollutants exist in the supply,
it goes right into the bottled or canned product.
Whatever the source, anything
that was in the water which was used in making soft
drinks and beer, is still in it when you drink it. These
drink manufacturers have added still more chemicals
to make their products.
Rivers or reservoirs are sometimes
contaminated with chemical spills, but a city's water
is constantly tested by the engineers of the water department.
Rural areas' water supplies are periodically checked
by the counties. The counties are checked by the state.
The Environmental Protection Agency also monitors the
water all over the country to ensure the safety of the
water supply. I don't think that the E.P.A. would allow
people to drink anything as toxic as the media would
lead us to believe.
Only water can clean waste products
and toxic chemicals out of the body and out of the brain.
If a person does not eliminate these waste products,
it will cause disease and will alter his behavior in
some way, sooner or later.
For example, since 1960, Americans'
intake of soft drinks has increased and their intake
of water has decreased. Also, due to air conditioning,
Americans perspire less than they did in the past. During
this time, the divorce rate has increased greatly, the
quality of U.S. products has worsened, and the rate
of drug abuse has increased. Of course, there are other
reasons why these things have occurred. However, I believe
the fact that Americans have greatly increased their
intake of poisonous chemicals has played a major role
in these phenomena.
Another example can be found in
the fast-growing country of Korea. Until the 1980s,
the Korean people were too poor to afford soft drinks.
They were forced, financially, to drink water. Also,
due to almost no air conditioning and a lack of cars,
Koreans generally perspired heavily. During this time,
their brains were very 'clean' family bonds were tight,
Korean industry was booming, and children were doing
well in school. As Korea became richer, more problems
developed. Now, in Korea, most people prefer soft drinks,
many houses have air conditioning, and cars are becoming
more easily accessible. The divorce rate is now climbing.
Student protests are more violent than ever before,
the crime rate is skyrocketing, and criminals are becoming
more vicious. Workers do not wish to work, and employers
do not wish to share. Again, the causes of these problems
are complicated, but I believe that chemical intake
and improper internal cleansing have been major factors.
A patient of mine who is an experienced
grade school teacher told me that she used to spend
her time teaching but now she feels stressed and angry
as she has to spend most of her time keeping the students
quiet and seated at their desks. She is depressed that
she has so little time to teach them their lessons.
I believe these bad actions on the part of the students
are the result of the chemicals we parents introduce
into their fragile brains by allowing children to drink
soft drinks and to eat junk food loaded with artificial
ingredients.
Most Oriental health books recommend
that you drink 'living water' but never explain exactly
what they mean. If you visit Seoul, Korea, you will
see thousands of people awake in the early morning,
5:00 to 6:00 A.M., climbing nearby mountains for 30
to 60 minutes before going about their daily work. They
go to the mountains to drink fountain water for better
health. Most of them start this practice when they become
sick. After doing this daily, many find that their illness
begins to disappear and they become healthier. Because
they feel good, they continue this morning routine.
To me this makes a lot of sense-walking
daily for 30 to 60 minutes, breathing fresh mountain
air, then drinking clean, uncontaminated, oxygenated
fountain water. This is a good practice for anyone searching
for better health. Koreans call this uncontaminated
fountain water 'living water,' its traditional name.
The following are the definitions of living water and
dead water: Living water is water which is compatible
with life Freshwater fish can live in it. It is the
fresh rain water that sprinkles your garden. It is water
which may contain some minerals but which certainly
contains oxygen.
Dead water is water which is not
compatible with life. Distilled water and carbonated
water are dead waters because fish die in them, even
though those waters have no impurities. Plants, also,
cannot live on dead water. What causes the contradictory
natures of essentially the same water is the amount
of oxygen in the water. Water which contains the proper
amount of oxygen is not harmful to fish and plants.
Water which contains too little oxygen will kill those
same fish and plants. When you put fish in water which
has been boiled and cooled, the fish will die because
boiling has removed the oxygen from the water.
If you don't have a bubbling fountain,
you can easily cause oxygen to dissolve in water by
stirring it in a blender, or by shaking it fill a container
about half full of water, put on a tight lid, and shake
the container. This will properly saturate the water
with oxygen to the right concentration.
One of the basic principles of
homeopathy is that small quantities of medicines should
be succussed; that is, medicines should be diluted and
shaken. Homeopathic physicians observed, over the years,
that this diluted and shaken medicine works better and
they say this 'vitalizes' the drugs. I believe that
the importance of shaking is to add beneficial oxygen
to the mixture, as well as stirring up the contents.
I truly believe that before you
drink water, you should shake it. If you do as I have
described, your digestion as well as your general health
will improve and you will be more resistant to diseases.
You must not expect immediate results, but over the
years it will benefit you. Many of the chemical processes
which take place in the stomach and small intestine
run more efficiently if there is enough oxygen present.
Therefore, drinking living water also helps digestion.
I recommend drinking six to ten
eight-ounce cups of water per day for the average person,
depending on their weight.
You must remember to balance the
intake and output of water. Taking in too much water
is as dangerous as dehydration. A person can become
intoxicated by over-hydration. He will experience nausea,
weakness, dizziness, trembling hands, cramping, and
eventually would lose consciousness. You should not
drink over twelve eight-ounce glasses (about 3000 cc)
of water a day, except under special conditions.
One important rule of good health
is "do not overdo," or "everything in
moderation.". Even something known to be good for
health can be dangerous if taken in too large quantities.
Water, vital to life, can be harmful if consumed in
excess.
Doctors and researchers know that
the main cause of aging is the accumulation of waste
products in the body. The human body is composed of
100 trillion living cells. Each individual cell works
and lives for you. To do this, each cell takes in nutrients,
utilizes those nutrients, and discharges its waste products.
Water then flushes the cells' waste products away.
The same is true of your whole
body. You eat, digest, and wash away your excretions
mainly with the help of water. When you wash your clothes,
you fill your washer with water, not soft drinks, coffee,
tea, or juice. Water is the only thing that can clean
your clothes. The same mechanism applies to cleaning
your body's cells. Only proper amounts of water can
clean your body's cells.
I have encountered many people
who take pride in saying, "I never sweat,"
or "I never drink water." I have observed
that these people appear much older after the age of
forty than people who sweat and drink water. By the
age of fifty, many of them have become afflicted by
arthritis or other 'incurable' diseases. Doctors can't
completely cure these diseases because they don't yet
know the causes.
When I meet people who are seventy-five
and look twenty years younger, invariably I find that
they sweat regularly and drink water. In my opinion
drinking plenty of water prevents the buildup of toxic
waste in the body, thus expelling the cause of many
diseases. Drinking lots of water also slows down the
set of symptoms which we generally refer to as aging.
The cause of Alzheimer's disease
is unknown at present. Researchers are aware that the
nerve cells of people affected by this disease contain
large amounts of unusual waste chemicals which eventually
destroy the nerve cells. Eventually the number of nerve
cells in the brain becomes drastically reduced, which
causes the diminished abilities of thought and speech.
The brain lives in a liquid environment.
I believe that, since drinking water minimizes waste
accumulation in the brain, it can also help prevent
Alzheimer's disease and other brain abnormalities. I
wonder how people expect to clean their brain cells
without enough water.
The environmental liquid with
which the brain is surrounded is called spinal fluid.
One of the signs of a fractured skull is some of this
clear liquid leaking out of the ears. A spinal tap is
also used to draw a small amount of this vital fluid
in order to test for some brain diseases such as spinal
meningitis. I only mention these things here to
reinforce how important I believe it is to keep your
brain clean by a constant intake of the most vital of
thing of all-water.
Drinking enough water is an every-day-of-your-life
thing. It is the essential ingredient for making all
the Chunging exercises work for you. And like the other
exercises I recommend, it is never too late to start
drinking the proper amount of water; at any age, your
body will definitely benefit.
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Author:
Dr.
Chung was educated in Korea, completing
his M.D. in 1963 from the University of
Korea. He came to the United States for
further medical trainging in 1966. He is
Board certified in Obstetrics and Gynecology
since 1973. By that time, he had fallen
in love with America, and he anf his wife
became citizens of the United States. He
wants to contribute to the batterment of
his beloved adopted country by teaching
people to cleanse away the cause of disease
to prevent and cure illness and to keep
them functionally fit their whole lives.

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